As the name suggests, Maharashtrian or the Marathi Cuisine has originated from the traditional eating habits and the natural ingredients utilized by the inhabitants of the state of Maharashtra. The defining feature of any Marathi Cuisine is the presence of mild spices and some amount of sweetness which makes it very different from the cuisines […]
Located on the eastern coast of the Indian subcontinent, Odisha is the unsung hero and a pearl of east India. Ever since it became a settled state, the locals here depended on the fresh available natural resources to meet their food needs. The food of this wonderful state truly and clearly reflects the rich heritage, […]
These days, there is little doubt that the foods we eat are crucial to our health, which is why so many people are now trying to eat fewer chemically-laden foods and more organic and fresh foods. Farms, in particular, have responded to this trend, and nowadays there are numerous farms that offer their homegrown foods […]